160g shrimps, baby spinach, iceberg lettuce, tobiko roe, yuzu mayo sauce, tanuki

320g Seaweed, carrot, bell pepper, cucumber, iceberg lettuce, sesame and japanese dressing.

75g Salad made of seaweed.

140g Mix of salads, tobiko eggs, salmon eggs, seaweed and fruit dressing.

160g Salad mix, salmon roasted in teriyaki sauce, avocado, seaweed and garlic and garlic dressing.