150g Grilled salmon with jalapeno dressing

80g Baked salmon, marinated in miso, with aju panca crust and edamame puree

200g sea bass with Yuzu butter

320g rice, butter, truffles, shitake mushrooms, garlic

210g marinated black code in miso sauce

270g Pieces of roasted salmon in teriyaki sauce.

180g Shrimps browned in sesame sauce and dashi.

180g Crispy chicken schnitzel with Tonkatsu sauce.

200g Sea bass served with spicy sauce of citrus and truffles.

200g Piept de rata rumenit în sos teriyaki.

400g Rice with vegetable mix, egg and chunks of salmon.

350g Katsu shrimps served with rice and curry sauce.