200g Sea bass served with spicy sauce of citrus and truffles.

150g Fresh grilled salmon.

200g Piept de rata rumenit în sos teriyaki.

400g Rice with vegetable mix, egg and chunks of salmon.

350g Katsu shrimps served with rice and curry sauce.

200g Pieces of roasted chicken in teriyaki sauce.

680g Crispy chicken schnitzel served with rice and curry sauce.

680g Crispy chicken / pork schnitzel served with rice and curry sauce.

450g Pieces of boneless chicken leg coated with egg, fresh green onion strips and tendashi sauce served on a bed of rice.

480g Crispy pork schnitzel covered with egg, fresh green onions and tendashi sauce, served on a bed of rice.

200g Pieces of chicken leg, marinated in butasyoga sauce, in crispy crust.

200g Pieces of roasted beef in teriyaki sauce, garlic and ginger.