150g Shrimp marinated in anticucho sauce, served with Japanese chimichurri

180g bao bun, pork loin, leek, cucumber, salad

180g Bao bun, crispy shrimp, leek, cucumber, salad

200g Soybeans, sesame oil and togarashi

120g Padron peppers with lime and Maldon salt

180g Shrimps, spicy mayo sauce, lime, togarashi, chivas

150g Crispy shrimps with creamy wasabi sauce

80g Tuna tataki with ponzu sauce and fresh wasabi

80g Tuna tataki with halapenos and ponzu sauce

65g Salmon with truffles and YuzuTrufflle sauce

65g Salmon with ponzu sauce and jalapeno peppers

100g Chunks of marinated salmon in butasyoga sauce with fresh green onion and ginger.