270g Pieces of roasted salmon in teriyaki sauce.

180g Shrimps browned in sesame sauce and dashi.

180g Crispy chicken schnitzel with Tonkatsu sauce.

200g Sea bass served with spicy sauce of citrus and truffles.

200g Piept de rata rumenit în sos teriyaki.

400g Rice with vegetable mix, egg and chunks of salmon.

350g Katsu shrimps served with rice and curry sauce.

680g Crispy chicken schnitzel served with rice and curry sauce.

600g Mix of vegetables with curry sauce.

200g Rice with mix of vegetables and egg