130g Japanese chicken dumplings.

130g Japanese vegetables dumplings.

180g Fish marinated in citrus sauce with mango, avocado, corn, red onion, sweet potato and coriander.

185g Soya beans in the pod served with salt.

210g Soya beans in the pod served with garlic and sesame oil.

160g Rice sheets rolls with sitake mushrooms, fresh vegetables, cranberry jam and hazelnuts, sweet and spicy flavored haru sauce.

160g Rice sheets rolls with sitake mushrooms, fresh vegetables, cranberry jam and hazelnuts, sweet and spicy flavored haru sauce.

150g Skewers of shelled shrimps, browned in teriaky sauce.

200g Chicken skewers roasted in traditional teriyaki sauce (sweet.)